Easy Pasta Primavera Recipe

I’m not much of a chef. But I do love pasta and I do love veggies. This is my super easy pasta primavera recipe. You can add pretty much any vegetables you would like but these are a few of my favorites.


1 box of Pasta

2 cups of olive oil

1 onion – cut

1 zucchini – cut

1 yellow squash – cut

1 package of asparagus – cut the ends and throw away. then cut in half.

1 package of spinach

1 can of artichoke hearts

1 tbs of minced garlic

Salt and pepper to taste


  1. In a saucer, mix cut onion, cut zucchini, cut yellow squash, asparagus, tablespoon of minced garlic and 1 cup of olive oil.
  2. Boil water in a pot for pasta
  3. When vegetables have softened, add spinach, artichoke hearts and the other cup of olive oil.
  4. When water is boiling, add the box of pasta.
  5. When pasta is tender, drain water and add vegetables to the pasta.
  6. Add salt and pepper to taste then mix.


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